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Budget Meals: Vegetarian Eggplant Meatballs


Eat these ‘meatballs’ with pasta or in a sub for a delicious vegetarian alternative to this family favorite

The recipe

7-8 cups eggplant, diced
4 oz mushrooms, chopped
olive oil, for sauteing
¼ cup water
¼ cup walnuts
2 cloves garlic, crushed
½ cup grated parmesan cheese
1 tsp oregano
½ tsp salt
½ tsp black pepper
¼ cup parsley, chopped
2 cups panko breadcrumbs
1 egg, beaten

Marinara Sauce to serve

 

• Saute the diced eggplant with a little olive oil and the water until moisture is reduced, approximately 15 minutes

• Remove from pan. Sauté the mushrooms in a little olive oil

• In a food processor, chop walnuts until they resemble breadcrumbs

• Add eggplant and mushrooms, process until smooth

• In a large bowl, combine mixture with all other ingredients

• Mix and then form into balls

• Place on a lined baking tray

• Back for 30 minutes at 350F

• Serve with pasta and marinara sauce if desired

 

The finances

$9.61 Eggplant
$1.99 Mushrooms
$1.52 Walnuts
$0.15 Garlic
$1.12 Parmesan cheese
$0.23 Parsley
$0.99 Panko breadcrumbs
$0.33 Egg
$3.49 Marinara sauce

From the pantry

Salt
Pepper
Olive Oil
Oregano

Grand Total $19.43



Lori from Linked in

Lori Stratford is the Digital Media Manager at Navicore Solutions. She promotes the reach of Navicore’s financial education to the public through social media and blog content.

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