Tips & advice on getting your finances back on track.
This recipe was provided by Navicore’s own Diane S. from our Customer Service Department.
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1 can Light Red Kidney Beans
1 cup diced celery
1 large onion chopped
1 large green capsicum chopped
1 bay leaf
2 cloves of garlic
2 cups chicken stock
1 tsp Ground (or dried) thyme
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp pepper
2x 8.8 oz pouches cooked whole grain brown rice
1x 12oz package fully cooked andouille sausages sliced.
Sliced green onions for garnish
Add to the slow-cooker the beans, celery, onion, green capsicum, bay leaf, garlic, thyme, cayenne, salt, pepper and chicken stock.
Cook on high for 4 hours or low for 8 hours.
Add the rice and andouille sausage to the slow-cooker.
Continue to cook for 1 hour on high.
Remove and discard the bay leaf.
Serve topped with sliced green onions
Read more: Budget Meals: Apricot Chicken
$1.09 Light Red Kidney Beans
$1.52 Green capsicum
$1.65 Chicken stock
$4.58 Cooked whole grain brown rice
$6.49 Andouille sausages
$0.99 Green onions
Ground (or dried) thyme
Salt and Pepper
Grand total: $18.97
Lori Stratford is the Digital Marketing Manager at Navicore Solutions. She promotes the reach of Navicore’s financial education to the public through social media and blog content.